Recipes

Name: Fluffy Stew Dumplings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 cup sifted all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 2 Tbsp salad oil

Fluffy Stew Dumplings

Anthology of Crumbs
Sep 29
1 min read

Updated: Sep 30

Light, tender dumplings that steam atop bubbling stew, turning into soft clouds of comfort with every bite.

Searing the Beef

Keep the lid closed while dumplings cook — steam is what makes them fluffy.
These dumplings are best served immediately with the stew they were cooked on.
You can add fresh herbs like parsley or chives for flavor.
Works with chicken stew, beef stew, or vegetarian versions.

Notes

Sift dry ingredients in bowl.

Combine milk and salad oil. Add to dry ingredients.

Stir well just until moistened.

Drop from a large spoon atop bubbling stew.

Cover tightly and bring to boil. Reduce heat and simmer 12 to 15 minutes without lifting the cover.

Instructions

1 cup sifted all purpose flour

2 tsp baking powder

1/2 tsp salt

1/2 cup milk

2 Tbsp salad oil

Fluffy Stew Dumplings

Anthology of Crumbs

women chef with white background (3) (1).jpg

average rating is 5 out of 5

The dumplings taste like light and fluffy clouds of comfort. They are dropped into bubbling stew and steam under a closed lid until tender and soft; simple, classic, and always delicious.

Servings :

6 servings

Calories:

Prep Time

10 min

Cooking Time

15 min

Rest Time

Total Time

25 min

Recent Posts

See All

Aged Cheddar and Smoked Paprika Crisps

Midnight Oat Bars

Peanut Butter Bliss Bars

about me

I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.

From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.

Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.

Basically: cook, taste, adjust, and repeat.

— A

Facebook