Anthology of Crumbs

Soft, buttery, and sweetly spiced, these cinnamon rolls rise high and bake into golden spirals that fill the kitchen with comfort. The glaze pools lightly between each swirl, creating the perfect mix of tender dough and sugar glaze.

Soft, chewy, and naturally sweet, these banana oat bars are the kind of everyday staple you end up making again before the tray is empty. They’re wholesome enough for breakfast and just sweet enough to feel like dessert.

Thick, chewy, and just sweet enough, these cookies bring together peanut butter, chocolate, and a boost of protein. Easy to stir together and bake in minutes, they’re the kind of cookie you’ll reach for after the gym, as an afternoon pick-me-up, or even as a quick breakfast on the go.

A warm, comforting banana bread mug muffin you can make in just minutes, right in your mug.

A golden, airy pancake baked in the oven until puffed and crisp on the edges, tender inside, and perfect with maple syrup or berries.

Soft and wonderfully fluffy pancakes that rise tall in the pan, perfect for stacking high and drizzling with real maple syrup.

Fluffy, tender, and baked in one pan, these sheet pan pancakes are simple enough for busy mornings yet special enough for a weekend brunch.

A tender loaf inspired by pancakes, with a moist crumb, a buttery cinnamon crumble, and just the right touch of maple sweetness.

A perfect little moment of autumn warmth, baked just for you in the heart of a mug.

Quick to stir together and ready in minutes, this mug muffin brings rich cocoa and a bright lift of peppermint. Perfect for mornings when you want something warm and indulgent without fuss.

Warm apples under a spiced crisp topping make this a nourishing breakfast bake. It can be served fresh from the oven or made ahead for busy mornings.

Toasty walnuts, cashews, and pecans meet warm spice and a gentle sweetness in this homemade granola. Baked low and slow, it’s crisp, fragrant, and ready to enjoy by the handful or scattered over breakfast bowls.

Sweet dates and creamy peanut butter blend with cinnamon and oats for a smoothie that tastes indulgent yet feels wholesome.

Pumpkin, oats, and spice come together in this creamy overnight blend, a cozy autumn breakfast that feels a little like dessert.

A crumbly oat base and topping surround a layer of sweet strawberry jam, making these squares a rustic and playful treat.

Chewy oat layers cradle a bright raspberry chia jam, making these squares a wholesome treat for breakfast, snacks, or a sweet after supper.

A creamy blend of pumpkin, berries, and cashew butter. This smoothie turns leftovers into a nourishing breakfast or snack.

A cosy blend of turmeric, cardamom, cinnamon, and vanilla whisked into creamy non-dairy milk, naturally sweetened with maple syrup. Serve warm or chilled.

Paper-thin crepes, golden at the edges and soft at the center, ready to wrap around anything sweet or savory you imagine.

These breakfast cookies are rich in flavour, chewy and moist. Filled with oats, and no refined sugar, it's a great grab and go breakfast or snack.

Soft, chewy, and filled with veggies to start your day.