Peanut Butter Protein Cookies
- Anthology of Crumbs
- Oct 4
- 1 min read
1
Searing the Beef
GoodProtein vanilla powder works beautifully here, but any similar protein powder can be used.
Cookies are naturally gluten-free if using certified GF protein powder.
Total protein per cookie ≈ 9-10 g protein depending on the protein powder you use.
Store in an airtight container for up to 5 days, or freeze for up to a month.
Notes
1
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
In a large bowl, mix together the peanut butter, brown sugar, egg, and protein powder until smooth.
3
Fold in the chocolate chips.
4
Scoop golf ball-sized portions onto the prepared sheets and roll them slighly, spacing about 2 inches apart. Press gently to barely flatten top.
5
Bake for 12–14 minutes, until just set at the edges.
6
Let cool on the pan for 5 minutes before transferring to a wire rack.
Instructions
2 cups (520 g) creamy peanut butter
1 ⅓ cups (290 g) brown sugar
1 cup (100 g) vanilla protein powder (GoodProtein brand recommended)
½ cup (85 g) chocolate chips
2 eggs
Peanut Butter Protein Cookies
Anthology of Crumbs
These protein-packed cookies are soft, chewy, and loaded with peanut butter and chocolate chips. Sweetened with brown sugar and enriched with vanilla protein powder, they’re a wholesome treat that doubles as a quick snack or post-workout bite. With GoodProtein powder, each cookie has a little extra staying power. But mostly, they just taste like dessert.
Servings :
24
Calories:
Prep Time
10 min
Cooking Time
14 min
Rest Time
0
Total Time
24 min
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