Spicy Togarashi Tofu
- Anthology of Crumbs
- Nov 12, 2025
- 1 min read
1
Tofu Pressing:
Thoroughly pressing the tofu is essential for a crisp exterior and better marinade absorption.
2
Togarashi:
Togarashi is a Japanese seven spice blend. If unavailable, substitute with a mix of red pepper flakes, black pepper, and a pinch of orange zest.
3
Serving:
This spiced tofu is a hearty, versatile protein addition to rice bowls, noodle dishes, or wraps.
Notes
1
Press and Cube: Drain and press the extra firm tofu thoroughly. Dice the tofu into ½ inch cubes and transfer to a large bowl.
2
Marinate: Combine the tamari togarashi and sesame oil with the tofu cubes. Place in an airtight container or zipolcok bag and refrigerate for a minimum of 2 hours.
3
Prepare for Frying: Pat the marinated tofu cubes completely dry using a paper towel. Heat the grapeseed oil in a frying pan over medium heat.
4
Fry: Fry the tofu cubes, stirring regularly, until they are browned and crisp on all sides. This process usually takes 4 to 5 minutes.
Instructions
one 14 ounce (400 g) block extra firm tofu
2 tablespoons (30 ml) tamari
2 tablespoons togarashi
1 tablespoon (15 ml) sesame oil
2 tablespoons (30 ml) grapeseed oil
Spicy Togarashi Tofu
Anthology of Crumbs
This recipe transforms humble extra firm tofu into a vibrant, savory protein. After pressing out excess moisture, the tofu is cubed and steeped in a rich marinade of salty tamari and aromatic togarashi, a seven spice blend that offers both heat and complexity. A quick pan fry in high-heat oil delivers a crisp exterior, sealing in the intense flavour making this the perfect hearty, plant based addition to any bowl or salad.
Servings :
4
Calories:
Prep Time
15 min
Cooking Time
5 min
Rest Time
2 hrs (for marinade)
Total Time
2 hrs 20 min
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