Recipes

Name: Peppermint Chocolate Mug Muffin
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 1 muffin
Ingredients: 1 Tbsp almond flour; 1 1/2 Tbsp coconut flour; 1 Tbsp cocoa powder; 1 Tbsp granulated sugar; 1/2 tsp baking powder; 1/4 tsp peppermint extract; 1 large egg; 1/4 cup milk of choice; chocolate chips (to taste)

Peppermint Chocolate Mug Muffin

Anthology of Crumbs
Sep 30
1 min read

Quick to stir together and ready in minutes, this mug muffin brings rich cocoa and a bright lift of peppermint. Perfect for mornings when you want something warm and indulgent without fuss.

Searing the Beef

Cooking time may vary depending on microwave wattage.
Use dairy free milk and chocolate chips to keep it vegan.
Add a dusting of cocoa powder or extra chocolate chips on top before cooking.

Notes

In a medium bowl whisk together almond flour, coconut flour, cocoa powder, sugar, and baking powder until no lumps remain.

In a separate bowl whisk the egg with milk, then add to the dry mixture. Stir until smooth and glossy. Mix in peppermint extract.

Fold through chocolate chips as desired.

Lightly grease a microwave safe bowl or divide batter between two ramekins.

Microwave about 4 minutes if using one bowl, or 3 minutes if divided, until the muffin is set in the centre.

Instructions

1 Tbsp almond flour

1 ½ Tbsp coconut flour

1 Tbsp cocoa powder

1 Tbsp granulated sugar

½ tsp baking powder

¼ tsp peppermint extract

1 large egg

¼ cup milk of choice

chocolate chips (to taste)

Peppermint Chocolate Mug Muffin

Anthology of Crumbs

women chef with white background (3) (1).jpg

average rating is 5 out of 5

A warm chocolate muffin in minutes, brightened with a hint more peppermint than usual. Stirred together in one bowl and baked by microwave, this recipe delivers comfort fast with just enough indulgence to feel special.

Servings :

1 l arge muffin or 2 small ramekins

Calories:

Prep Time

5 min

Cooking Time

4 min

Rest Time

Total Time

9 min

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about me

I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.

From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.

Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.

Basically: cook, taste, adjust, and repeat.

— A

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