Recipes

Name: Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2–3
Cuisine: American
Ingredients: 1 cup flour (150 g); 2 tsp baking powder; 1 egg; ½ tsp salt; 1 tsp sugar; 2 Tbsp melted butter (30 ml); whole milk (as needed)

Gopa's Pancakes

Anthology of Crumbs
Sep 30
1 min read

Soft and wonderfully fluffy pancakes that rise tall in the pan, perfect for stacking high and drizzling with real maple syrup.

Searing the Beef

Add blueberries, sliced bananas, or chocolate chips to the batter for variation.
Keep cooked pancakes warm in a low oven while finishing the batch.
Serve stacked with maple syrup, or spread with jam for a different breakfast twist.

Notes

In a small bowl, whisk together the egg and melted butter.

In a separate bowl, combine the flour, baking powder, salt, and sugar.

Pour the egg mixture into the dry ingredients. Gradually add the milk, whisking until the batter is smooth and creamy. Adjust with a splash more milk if needed.

Heat a lightly greased skillet over medium heat. Pour ¼ cup portions of batter and cook until bubbles form on the surface, about 2 minutes. Flip and cook until golden on the other side, 1–2 minutes.

Instructions

1 cup (150 g) all-purpose flour

2 teaspoons (8 g) baking powder

1 large egg

½ teaspoon (3 g) salt

1 teaspoon (4 g) sugar

2 tablespoons (30 g) melted butter

¾ cup (180 ml) whole milk (plus more as needed)

Gopa's Pancakes

Anthology of Crumbs

women chef with white background (3) (1).jpg

average rating is 5 out of 5

Thick and wonderfully fluffy, these pancakes rise tall without buttermilk. Stacked high and draped in real maple syrup, they make mornings feel indulgent enough to linger.

Servings :

2-3

Calories:

Prep Time

10 min

Cooking Time

15 min

Rest Time

Total Time

25 min

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about me

I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.

From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.

Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.

Basically: cook, taste, adjust, and repeat.

— A

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