Recipes

Name: Turmeric Spice Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2/3 cup coconut milk or cashew milk (185 ml); 1/4 tsp ground turmeric; 1/8 tsp ground cardamom; 1/4 tsp plus 1/8 tsp ground cinnamon; 1/2 tsp vanilla powder; 2 tsp pure maple syrup; 1/4 tsp coconut oil (melted)

Turmeric Spice Latte

Anthology of Crumbs
Sep 29
1 min read

A cosy blend of turmeric, cardamom, cinnamon, and vanilla whisked into creamy non-dairy milk, naturally sweetened with maple syrup. Serve warm or chilled.

Searing the Beef

Use coconut or cashew milk for creaminess, or swap with almond or oat milk.
Adjust sweetness by adding more or less maple syrup.
Freshly grated turmeric can be used in place of ground.
Add a pinch of black pepper to enhance turmeric’s benefits.

Notes

For hot:
Whisk turmeric, cardamom, cinnamon, vanilla powder, coconut oil, and maple syrup together in a small saucepan.
Add milk, stir, and bring to a gentle simmer over medium heat.
Simmer for 10 minutes to allow flavours to meld, then serve warm.

For iced:
Whisk turmeric, cardamom, cinnamon, vanilla powder, coconut oil, and maple syrup together in a mug.
Whisk in milk and serve over ice or chilled.

Instructions

⅔ cup coconut milk or cashew milk (185 ml)

¼ tsp ground turmeric

⅛ tsp ground cardamom

¼ tsp plus ⅛ tsp ground cinnamon

½ tsp vanilla powder

2 tsp pure maple syrup

¼ tsp coconut oil (melted)

Turmeric Spice Latte

Anthology of Crumbs

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average rating is 5 out of 5

This spiced latte is a nourishing favourite, whether served warm or chilled. With turmeric, cinnamon, cardamom, and vanilla blended into creamy non-dairy milk, it’s lightly sweetened with maple syrup and finished with coconut oil for richness.

Servings :

Calories:

Prep Time

5 min

Cooking Time

10 min (for hot version)

Rest Time

Total Time

15 min

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about me

I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.

From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.

Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.

Basically: cook, taste, adjust, and repeat.

— A

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