Recipes

Name: Homemade Pumpkin Spice Blend
Prep time: 5 min
Total time: 5 min
Yield: About ½ cup
Cuisine: American inspired
Ingredients: 3 Tbsp ground cinnamon; 2 tsp ground ginger; 2 tsp ground nutmeg; 1½ tsp ground allspice; 1½ tsp ground cloves

Homemade Pumpkin Spice Blend

Anthology of Crumbs
Sep 27
1 min read

A warming mix of cinnamon, ginger, nutmeg, allspice, and cloves that brings autumn comfort into every cup of coffee, loaf of bread, or batch of cookies.

Searing the Beef

Substitutions: Cardamom can be added for a citrusy note.
Serving: Stir into coffee or hot chocolate, or fold into whipped cream.
Make-ahead: Keeps in a sealed jar for up to 6 months.
Wine pairing: A glass of mulled wine infused with this blend makes a festive treat.
Leftovers: Use extra spice mix to season roasted nuts or granola.

Notes

Whisk cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl until fully blended.

ransfer to a jar with a tight lid and store at room temperature.

Instructions

3 Tbsp ground cinnamon

2 tsp ground ginger

2 tsp ground nutmeg

1½ tsp ground allspice

1½ tsp ground cloves

Homemade Pumpkin Spice Blend

Anthology of Crumbs

women chef with white background (3) (1).jpg

average rating is 5 out of 5

Pumpkin spice is the shortcut to autumn. Just a few spoonfuls of cinnamon, ginger, nutmeg, allspice, and cloves whisked together become the flavor of cozy mornings, warm drinks, and festive baking. Keep a jar ready for lattes, cakes, quick breads, or even sprinkled over roasted squash.

Servings :

½ cup

Calories:

Prep Time

5 min

Cooking Time

Rest Time

Total Time

5 min

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about me

I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.

From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.

Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.

Basically: cook, taste, adjust, and repeat.

— A

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