Individual Meringue Nests
- Anthology of Crumbs
- Nov 10
- 1 min read
1
Storage:
Store in a cool dry place if removing from the oven.
2
Assembly:
Assemble just before serving so the nests stay crisp.
3
Variations:
Use any fruit in season or a mix of berries for colour and flavour.
Notes
1
Preheat oven to 225°F (110°C) and place rack in the centre.
2
Line a baking tray with parchment paper.
3
Wipe all mixing equipment with a little white vinegar.
4
Separate eggs individually over a small bowl to avoid any yolk in the whites.
5
In a stand mixer whisk egg whites on high until airy and foamy. Add cream of tartar and whisk to soft peaks.
6
Reduce mixer speed to low and add sugar gradually ¼ cup at a time.
7
Increase speed to high and whisk until stiff shiny peaks form. Add vanilla and whisk briefly.
8
Spoon or pipe nests onto the tray about 5 inches wide and create a small well in the centre of each.
9
Bake for 1 hour without opening the oven.
10
Turn oven off and allow nests to cool inside for several hours or overnight.
11
To serve fill each with whipped cream and your chosen fruit.
Instructions
5 egg whites
½ tsp plus ⅛ tsp cream of tartar
1¼ cups (250 g) sugar (preferably berry but granulated will do)
¼ tsp pure vanilla
whipped cream
fresh berries or favourite fruits
Individual Meringue Nests
Anthology of Crumbs
A crisp airy meringue that gives way to a soft chewy centre ready to cradle cool cream and fruit. These sweet little nests feel delicate and effortless making them ideal for gatherings or quiet moments when something gentle and lovely is all you need.
Servings :
6
Calories:
Prep Time
20 min
Cooking Time
1 hr
Rest Time
several hours cooling in oven
Total Time
4 hrs
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