Recipes

Name: Grilled Flank Steak with Overnight Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 8 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 flank steak; 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons vinegar; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons ground ginger; 3/4 cup salad oil; 1 green onion, finely chopped

Marinated Flank Steak

Anthology of Crumbs
Sep 23
1 min read

This tender grilled flank steak gets its bold flavor from an easy overnight marinade of soy, honey, garlic, ginger, and green onion. Quick to cook on the BBQ and perfect for slicing thin, it’s a simple yet impressive dinner for family or guests.

Notes

Lay steak out flat.

Mix marinade and marinate all day or overnight. Flip the flank!!!

BBQ 5 min per side - more for well done.

Cut on the diagonal.

Instructions

1 flank steak

¼ cup soy sauce

3 Tbsp honey

2 Tbsp vinegar

1 ½ tsp garlic powder

1 ½ tsp ground ginger

¾ cup salad oil

1 green onion (finely chopped)

Marinated Flank Steak

Lorraine

women chef with white background (3) (1).jpg

average rating is 5 out of 5

Juicy grilled flank steak marinated overnight with soy, honey, garlic, and ginger. Bold flavor, quick to cook, and perfect for summer BBQs.

Servings :

8-10

Calories:

Prep Time

10 min plus marinate overnight

Cooking Time

10 min

Rest Time

Total Time

20 min plus marinate overnight

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about me

I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.

From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.

Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.

Basically: cook, taste, adjust, and repeat.

— A

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