No Bake Cookie Bites
- Anthology of Crumbs
- Sep 22
- 1 min read
Notes
1
Place all ingredients in a bowl of a stand mixer. Alternatively, if you're feeling energetic, by all means, do this by hand!
2
Mix. The texture will be similar to regular cookie dough.
3
Lay an extra large sheet of parchment on the counter and fold in half. Place cookie dough on lower half in the middle and lay the top piece over top of the dough. Using a rolling pin, roll out to about ¼" to ½" thick (depending on preference). Once rolled, slide on to a cutting board and allow to chill in the fridge for at least 30 minutes.
4
Remove from fridge and cut in to bite sized pieces. The dough will never be completely firm. Store in an airtight container in the fridge. Ready to eat at any point!
Instructions
1 ½ cups (390 g) creamy peanut butter
1 cup plus 1 Tbsp (110 g) ground oat flour
½ cup plus scant 3 Tbsp (160 ml) pure maple syrup
1 tsp pure vanilla extract
¾ cup chocolate chips
No Bake Cookies Bites
Anthology of Crumbs
Imagine a bowl filled with creamy, light brown dough dotted generously with dark chocolate chips. This dough is slightly sticky, with a few lumps and bumps that give it a rustic, homemade feel and made with only 5 ingredients. 5 minutes to make, 20 to chill. And no time to eat!
Servings :
80
Calories:
Prep Time
5 min
Cooking Time
0
Rest Time
15 min
Total Time
20 min
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