Peanut Butter Bliss Bars
- Anthology of Crumbs
- Oct 5
- 1 min read
1
Searing the Beef
Store the bars in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months. Serve cold for the best texture and flavour.
Notes
1
Lightly oil a 10×6 inch (3 L) loaf pan and line with parchment paper cut to fit the base and sides.
2
In a medium bowl, combine all crust ingredients, stirring until the cereal is evenly coated. Spoon into the pan, pressing down with wet hands until firm. Freeze while you prepare the filling.
3
Rinse the bowl, then whisk together all filling ingredients until smooth and glossy. Spread over the firm crust and return to the freezer for about 1 hour, or until set.
4
Melt the chocolate chips and coconut oil together in a heatproof bowl set over simmering water, stirring gently until smooth. Spread over the chilled filling and place back in the freezer for 30 minutes.
5
Lift the slab from the pan using the parchment handles. Warm a sharp knife under hot water, dry, and slice cleanly into bars.
Instructions
1 tbsp (15 ml) coconut oil
melted
1½ cups (60 g) crispy rice cereal
2½ tbsp (40 ml) brown rice syrup
2 tbsp (10 g) unsweetened cocoa powder
pinch sea salt
Crust
1 cup (250 g) creamy peanut butter
¼ cup plus 1 tbsp (70 ml) pure maple syrup
¼ cup (60 ml) melted coconut oil
1 tsp pure vanilla extract
2 pinches sea salt
Filling
¾ cup (130 g) dark chocolate chips
1 tsp (5 ml) coconut oil
Topping
Peanut Butter Bliss Bars
Anthology of Crumbs
These Peanut Butter Bliss Bars are a nod to the comforting simplicity of childhood favourites, with a touch of modern elegance. The creamy peanut butter pairs beautifully with maple and cocoa, layered over a crisp cereal base and finished with a smooth chocolate top. Perfect as a midday indulgence or a quick dessert, they are best enjoyed cold, when the texture is just the right mix of crunch and creaminess.
Servings :
12
Calories:
Prep Time
20 min
Cooking Time
0
Rest Time
30 min
Total Time
50 min
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