Pollo Fritto
- Anthology of Crumbs
- Sep 23
- 1 min read
1
Searing the Beef
Chicken is done when internal temperature reaches 165°F.
Add onion wedges or carrots for extra flavor.
Serve with a crisp salad for a complete meal.
Notes
1
Preheat oven to 350°F.
2
Place chicken, potatoes & peppers in a shallow roasting pan in a single layer.
3
In a small bowl, mix oil, garlic, oregano & black pepper. Drizzle over chicken & vegetables. Sprinkle with salt & paprika.
4
Bake uncovered 1 hour, basting frequently.
5
Raise oven temperature to 400°F. Bake 15 minutes until golden brown & chicken is fully cooked.
Instructions
1 frying chicken (quartered)
2 green peppers (cut into strips)
5 potatoes (peeled quartered)
1 garlic clove (crushed)
⅓ cup salad oil
1 tsp oregano
1 ½ tsp salt
¼ tsp black pepper
paprika (to taste)
Pollo Fritto
Lorraine
Here it is — the most juicy, tender & flavorful baked chicken recipe! Roasted with potatoes, peppers, garlic & oregano, this one-pan dinner is simple, hearty & always satisfying.
Servings :
4
Calories:
Prep Time
15 min
Cooking Time
1 hr 15 min
Rest Time
0
Total Time
1 hr 30 min
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