Roasted Gnocchi with Vegetables & Burrata
- Anthology of Crumbs
- Sep 24
- 1 min read
1
Searing the Beef
Cheese options: Burrata melts into cream, feta adds tang — both work beautifully.
Substitutions: Try different herbs such as thyme or oregano.
Serving suggestions: Pair with a crisp salad or garlic bread.
Make-ahead: Chop vegetables in advance and refrigerate until ready to roast.
Leftovers: Store in an airtight container for up to 4 days. Reheat at 350°F until warmed through.
Notes
1
Preheat oven to 450°F (230°C). Line a sheet pan with parchment.
2
Toss peppers, onion, garlic, rosemary, gnocchi, and tomatoes with olive oil, salt, and pepper. Spread in an even layer.
3
Roast 18–20 minutes, stirring halfway, until gnocchi are plump and vegetables are browned.
4
Top with burrata or feta, scatter with basil, and finish with parmesan, red pepper flakes, a drizzle of olive oil, and lemon juice if desired.
Instructions
1 red bell pepper (cut into 1-inch chunks)
1 orange bell pepper (cut into 1-inch chunks)
1 yellow bell pepper (cut into 1-inch chunks)
1 small red onion (thinly sliced)
4 garlic cloves (minced)
3 sprigs fresh rosemary (leaves chopped about 1 tsp)
1 lb potato gnocchi (fresh shelf-stable or frozen)
1 pint cherry or grape tomatoes
½ tsp kosher salt
black pepper (to taste)
2 Tbsp olive oil (plus more for drizzling)
4 oz burrata cheese (or feta optional)
2 sprigs fresh basil (leaves torn)
grated Pecorino Romano or Parmesan (for serving)
red pepper flakes (optional)
squeeze of lemon juice (optional for finishing)
Roasted Gnocchi with Vegetables & Burrata
Anthology of Crumbs
Some dinners feel like they’ve been waiting for you all along — the kind you can tumble together on a single tray and let the oven do the work. Gnocchi turns golden at the edges, peppers soften into sweetness, and tomatoes burst into their own glossy sauce. A little cheese torn over the top — whether burrata melting into cream or feta crumbling into tang — gives the dish its indulgent finish. Basil and parmesan scatter brightness across the tray, and with a squeeze of lemon, you’ve got a meal that feels both effortless and comforting, perfect for gathering around the table on any night of the week.
Servings :
4
Calories:
Prep Time
10 min
Cooking Time
20 min
Rest Time
0
Total Time
30 min
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