Strawberry Goat Cheese Salad with Raspberry Vinaigrette

Name: Strawberry Goat Cheese Salad with Raspberry Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American inspired
Ingredients: 1 garlic clove (minced); ½ tsp honey Dijon mustard; 2 Tbsp raspberry vinegar; 1 Tbsp balsamic vinegar; 1 tsp brown sugar; ¼ cup vegetable oil; 6 cups mixed greens; ½ cup crumbled chèvre (goat cheese or brie); ¼ cup slivered almonds (toasted); 2 cups strawberries (halved); salt and freshly ground pepper (to taste)

Anthology of Crumbs
Sep 27
1 min read

A bright and refreshing salad with sweet strawberries, tangy goat cheese, and toasted almonds. Perfect for spring lunches or when family gathers around the table. Serve with warm baguette or croissants and a glass of something sparkling.

Searing the Beef

Nut free option: Use pumpkin seeds or sunflower seeds.
Dairy free option: Replace chèvre with a plant based cheese crumble.
Make ahead: Vinaigrette can be prepared a day ahead and refrigerated. Whisk before using.
Ingredient tip: For best flavour, use a thick, high quality balsamic vinegar.

Notes

In a small bowl, whisk together garlic, mustard, raspberry vinegar, balsamic vinegar, and brown sugar.

Slowly whisk in vegetable oil until blended.

Toss greens with vinaigrette to coat lightly. Divide among four plates and top with chèvre, almonds, and strawberries.

Season with salt and pepper to taste.

Instructions

1 garlic clove (minced)

½ tsp honey Dijon mustard

2 Tbsp raspberry vinegar

1 Tbsp balsamic vinegar

1 tsp brown sugar

¼ cup vegetable oil

Vinaigrette

6 cups mixed greens

½ cup crumbled chèvre (goat cheese or brie)

¼ cup slivered almonds (toasted)

2 cups strawberries (halved)

salt and freshly ground pepper (to taste)

Salad

Strawberry Goat Cheese Salad with Raspberry Vinaigrette

Anthology of Crumbs

women chef with white background (3) (1).jpg

average rating is 5 out of 5

Sweet berries and tender greens meet creamy chèvre and the gentle crunch of toasted almonds. A ruby toned vinaigrette brings the plate together, light and bright for lunches and easy gatherings. Serve with baguette or croissants and something sparkling for a little celebration at midday.

Servings :

Calories:

Prep Time

15 min

Cooking Time

Rest Time

Total Time

15 min