Name: Vegan Blue Cheese Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1½ cups
Cuisine: American
Ingredients: 1 cup (240 g) vegan mayonnaise; 1 Tbsp Dijon mustard; 1 tsp crushed garlic; 2 Tbsp tahini; 1 Tbsp white vinegar; 1 Tbsp apple cider vinegar (optional, for tang); 2 Tbsp lemon juice; 1 Tbsp maple syrup; ¼ cup (15 g) nutritional yeast; 1 tsp onion powder; ½ tsp garlic powder; 1 tsp salt; ½ tsp dried dill or tarragon; 3 oz (85 g) extra firm tofu (crumbled); 1 Tbsp finely chopped parsley (optional); vegan blue cheese (to taste, if available)

1

Searing the Beef

Substitutions: Swap maple syrup for agave or omit for a sharper dressing.
Serving: Ideal as a dip for crudités, drizzled over wedge salads, or spooned onto sandwiches.
Make-ahead: Keeps in an airtight container in the fridge up to 5 days.
Leftovers: Stir before serving, as the tofu may settle at the bottom.

Notes

1

In a medium bowl, whisk together mayonnaise, Dijon, garlic, tahini, both vinegars, lemon juice, maple syrup, nutritional yeast, onion powder, garlic powder, salt, and dill until creamy.

2

Crumble tofu with a fork, then fold into the dressing for a chunky texture.

3

Stir in parsley if using. Taste and adjust seasoning as needed.

4

Use immediately or chill until ready. Serve as a dip or dressing.

Instructions

1 cup (240 g) vegan mayonnaise

1 Tbsp Dijon mustard

1 tsp crushed garlic

2 Tbsp tahini

1 Tbsp white vinegar

1 Tbsp apple cider vinegar (optional

for tang)

2 Tbsp lemon juice

1 Tbsp maple syrup

¼ cup (15 g) nutritional yeast

1 tsp onion powder

½ tsp garlic powder

1 tsp salt

½ tsp dried dill or tarragon

3 oz (85 g) extra firm tofu (crumbled)

1 Tbsp finely chopped parsley (optional)

vegan blue cheese (to taste

if available)

Vegan Blue Cheese Dressing

Anthology of Crumbs

women chef with white background (3) (1).jpg

average rating is 5 out of 5

This vegan blue cheese dressing delivers that unmistakable tang and chunkiness, all without dairy. Nutritional yeast and tahini give it depth, while crumbled tofu brings the chunky “blue cheese” texture. A splash of apple cider vinegar sharpens the flavor, and optional parsley brightens it up. Perfect for pouring over crisp salads or serving as a dip on a platter of fresh vegetables.

Servings :

1 ½ cups

Calories:

Prep Time

10 min

Cooking Time

0

Rest Time

0

Total Time

10 min