Recipes

Chocolate Nut Butter Fruit Dip

Anthology of Crumbs
Sep 22
1 min read

*This Mediterranean fruit dip will satisfy your sweet tooth and still be a healthy alternative. My favourite? Raspberries!!*

Notes

In a smoothie blender, mix all ingredients except for fruit. You may need to pulse to encourage everything to start incorporating.

Serve with fruit.

Cover in fridge to keep for a few days.

Instructions

1 cup (250 ml) plain non dairy yogurt (or vanilla but then leave out the extra vanilla)

½ cup (130 g) peanut butter (cashew or almond butter works too)

⅓ cup (85 g) chocolate-hazelnut spread (such as Justin's Hazelnut Butter)

1 Tbsp (15 ml) honey

1 tsp (5 ml) vanilla (omit if using vanilla yogurt)

fresh fruit (such as berries bananas or peaches)*

Chocolate Nut Butter Fruit Dip

Anthology of Crumbs

women chef with white background (3) (1).jpg

average rating is 5 out of 5

This Mediterranean fruit dip will satisfy your sweet tooth and still be a healthy alternative. My favourite? Raspberries!!

Servings :

Calories:

Prep Time

10 min

Cooking Time

Rest Time

Total Time

10 min

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about me

I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.

From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.

Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.

Basically: cook, taste, adjust, and repeat.

— A

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