Name: Cinnamon Streusel Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1 loaf
Cuisine: American
Ingredients: 2 cups almond flour; 1 tsp baking powder; 2 Tbsp brown sugar; ½ tsp salt; 2 large bananas mashed plus 1 banana sliced (optional for topping); 2 large eggs; ¼ cup coconut oil melted; 2 Tbsp milk; 1 tsp vanilla paste; 1 Tbsp cinnamon; ¼ cup granulated sugar; ¼ cup flour (gluten free if needed); 2 Tbsp butter melted; 2 Tbsp brown sugar; 2 Tbsp granulated sugar; 2 tsp ground cinnamon; sliced banana optional; Alternatively: 1 Tbsp cinnamon, ¼ cup granulated sugar, sliced banana optional

1

Searing the Beef

Substitute plant-based milk and butter for a dairy free version.
Use flax eggs or egg replacer for a vegan loaf.
For a nut free option, swap almond flour for oat flour or all purpose flour.
Store in an airtight container at room temperature up to 3 days, or freeze up to 2 months.

Notes

1

Preheat the oven to 350°F. Lightly spray a loaf pan with oil and line with parchment paper.

2

In a small bowl, add the cinnamon and sugar and mix

3

In a large mixing bowl, combine dry ingredients and mix.

4

In a separate bowl, mash bananas then add eggs, melted coconut oil, and vanilla paste and mix well. Add to large bowl and mix.

5

Pour a ⅓ of the batter to the loaf tin. Sprinkle cinnamon sugar mixture evenly. Top with remaining ⅔ batter. Top with remaining cinnamon and sugar.

6

Bake for 20 minutes. Remove from oven and quickly add topping and sliced bananas and replace back in oven for a further 30 minutes. Check after 25 minutes.

7

Once a skewer comes out clean, remove from the oven.

8

Allow the bread to cool in the pan completely, before slicing and serving.

Instructions

2 cups almond flour

1 tsp baking powder

2 tbsp brown sugar

½ tsp salt

2 large bananas mashed plus 1 banana sliced (optional for topping)

2 large eggs

¼ cup coconut oil melted

2 tbsp milk

1 tsp vanilla paste

Loaf

1 tbsp cinnamon

¼ cup granulated sugar

Filling

¼ cup flour (gluten free if needed)

2 tbsp butter melted

2 tbsp brown sugar

2 tbsp granulated sugar

2 tsp ground cinnamon

sliced banana optional

Struesel Topping

Cinnamon Streusel Banana Bread

Anthology of Crumbs

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average rating is 5 out of 5

This cinnamon streusel banana bread is hearty, moist, and fluffy with a sweet spiced swirl and a crunchy topping. It can easily be adapted for gluten free, dairy free, or vegan diets, making it versatile enough to suit nearly any table. Baked golden and fragrant, it’s the kind of loaf that feels equally at home at breakfast, as an afternoon snack, or even as dessert.

Servings :

1 loaf

Calories:

Prep Time

15 min

Cooking Time

1 hr

Rest Time

0

Total Time

1 hr 5 min