Creamy Tamari Dressing
- Anthology of Crumbs
- Sep 27
- 1 min read
1
Searing the Beef
Substitutions: Swap apple cider vinegar for rice vinegar for a softer tang.
Serving: Excellent on salads, drizzled over steamed greens, or used as a dip for crudités.
Make-ahead: Keeps in the fridge up to 5 days. Shake or whisk before serving.
Pairing suggestion: Lovely with green tea or iced jasmine tea.
Leftovers: If dressing thickens, loosen with a splash of water before using.
Notes
1
Place vinegar, tamari, garlic, and nutritional yeast in a blender. Blend 20–30 seconds until smooth, scraping down sides as needed.
2
With the blender on low, drizzle in olive oil slowly until emulsified and creamy.
3
Stir in sesame oil and lemon juice if desired. Season with salt and pepper.
4
Store in a jar in the refrigerator until ready to use.
Instructions
just under ⅔ cup apple cider vinegar
2 Tbsp tamari
1 garlic clove
½ cup nutritional yeast (packed)
1 cup plus 3 Tbsp olive oil
1 tsp toasted sesame oil (optional)
1 tsp lemon juice (optional)
fine sea salt (to taste)
freshly ground black pepper (to taste)
Creamy Tamari Dressing
Anthology of Crumbs
Beloved for its nutty tang and velvety texture, this tamari dressing is a crowd favorite. Nutritional yeast lends creaminess, garlic brings warmth, and olive oil ties everything together. A drizzle of sesame oil deepens the flavor, while lemon juice adds brightness if you’d like to lift it further. It’s a dressing that feels equally at home on a green salad, spooned over grain bowls, or used as a dip for fresh vegetables.
Servings :
1 ½ cups
Calories:
Prep Time
10 min
Cooking Time
0
Rest Time
0
Total Time
10 min
Comments