Name: Everyday Double Chocolate Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 33 min
Yield: 12 muffins
Ingredients: 240 grams (1 7/8 cups) all purpose flour; 60 grams (½ cup) cocoa; 1 ½ teaspoons salt; 2 teaspoons baking powder; 200 grams (1 cup) sugar; 250 ml milk (I use oat milk); 2 tsp vanilla extract; 90 ml melted butter (I use non dairy); 2 large eggs; ¼ cup mini chocolate chips

1

Batter Thickness:

This batter is naturally thick, which helps keep the chocolate chips suspended.

2

Dairy Free Option:

The recipe works excellently with oat milk and non dairy melted butter, making it easy to adapt for dairy sensitivities.

3

Don't Overmix:

Mixing the batter too much will develop the gluten and result in tougher, less tender muffins.

4

Check for Doneness:

A toothpick inserted into the centre of a muffin should come out with moist crumbs attached, but not raw batter.

Notes

1

Preheat and Prep: Preheat oven to 350 °F (175 °C). Grease or parchment line your muffin trays.

2

Combine Dry Ingredients: In a large bowl, mix the flour, salt, sugar, baking powder, and cocoa together.

3

Combine Wet Ingredients: In a separate bowl, whisk the vanilla, milk, melted butter, and eggs until smooth.

4

Mix Batter: Combine the dry ingredients with the wet ingredients and stir until just mixed. Do not overmix; a few lumps are fine. Fold in the mini chocolate chips.

5

Fill and Bake: Using an ice cream scoop (this is a thicker batter), spoon the mixture into the prepared muffin trays. Bake for 15–20 minutes. (Note: Mine tend to take 18 minutes).

6

Cool: Remove the muffins from the oven and let them sit in the tray for another 5 minutes before transferring to a wire rack to cool completely.

Instructions

240 grams (1 7/8 cups) all purpose flour

60 grams (½ cup) cocoa

1 ½ teaspoons salt

2 teaspoons baking powder

200 grams (1 cup) sugar

250 ml milk (I use oat milk)

2 tsp vanilla extract

90 ml melted butter (I use non dairy)

2 large eggs

¼ cup mini chocolate chips

Everyday Double Chocolate Muffins

Anthology of Crumbs

women chef with white background (3) (1).jpg

average rating is 5 out of 5

This is a quick and dependable chocolate muffin recipe, perfect for everyday baking. The blend of rich cocoa and mini chocolate chips creates a deep double chocolate flavour that kids love. The simple ingredients and straightforward instructions ensure a thick, moist batter that bakes up beautifully every time.

Servings :

12 muffins

Calories:

Prep Time

10 min

Cooking Time

18 min

Rest Time

0

Total Time

28 min