Recipes

Name: House Sauce
Prep time: 5 min
Total time: 5 min
Yield: ¾ cup
Cuisine: American inspired
Ingredients: ¼ cup mayonnaise; 2 Tbsp honey; 1 Tbsp yellow mustard; 2 tsp Dijon mustard; 2 tsp fresh lemon juice; 2 Tbsp BBQ sauce

Faux-Fil-A Sauce

Anthology of Crumbs
Sep 27
1 min read

Smoky, tangy, and sweet, this sauce feels like fast food nostalgia made at home. Easy to whisk together, it is a dip, drizzle, or spread that makes every bite a little more fun.

Searing the Beef

Variations: Add a pinch of smoked paprika for more depth or a splash of hot sauce for heat.
Vegan option: Use vegan mayonnaise and swap honey for maple syrup or agave.
Storage: Keeps well in the fridge for up to 1 week.
Serving: Works beautifully as a dip, drizzle, or spread.

Notes

In a small bowl, whisk together mayonnaise, honey, yellow mustard, Dijon mustard, lemon juice, and BBQ sauce until smooth.

Store in a sealed container in the refrigerator.

Instructions

¼ cup mayonnaise

2 Tbsp honey

1 Tbsp yellow mustard

2 tsp Dijon mustard

2 tsp fresh lemon juice

2 Tbsp BBQ sauce

Faux-Fil-A Sauce

Anthology of Crumbs

women chef with white background (3) (1).jpg

average rating is 5 out of 5

This sauce is the kind of condiment that finds its way onto everything. Creamy and tangy with smoky undertones, it balances mustard and honey with a touch of BBQ. Use it as a dip for fries and vegetables, drizzle it over sandwiches, or spread it onto burgers. Simple to stir together in minutes, it keeps beautifully in the fridge and is always ready when a meal needs an extra spark.

Servings :

¾ cup

Calories:

Prep Time

5 min

Cooking Time

Rest Time

Total Time

5 min

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about me

I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.

From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.

Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.

Basically: cook, taste, adjust, and repeat.

— A

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