Recipes

Name: Two Ingredient Marshmallow Fluff
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: ½ cup (120 ml) Roger's Golden Syrup; 1 egg white

Two Ingredient Marshmallow Fluff

Anthology of Crumbs
Oct 3
1 min read

Updated: Oct 3

Just two ingredients whipped together until cloudlike. This marshmallow fluff is quick, light, and sweet enough to spread, spoon, or swirl into desserts.

Searing the Beef

Use immediately for best texture.
Works well as a spread for cookies or a filling for cakes.
Store any extra in the refrigerator for up to 2 days, rewhipping briefly before use.

Notes

Beat until fluffy.

Instructions

½ cup (120 ml) Roger’s Golden Syrup

1 egg white

Two Ingredient Marshmallow Fluff

Anthology of Crumbs

women chef with white background (3) (1).jpg

average rating is 5 out of 5

Sweet, airy, and impossibly simple, this two ingredient fluff whips into clouds in minutes. A spoonful is all it takes to turn plain cookies, cakes, or fruit into something playful.

Servings :

About 1 cup

Calories:

Prep Time

5 min

Cooking Time

Rest Time

Total Time

5 min

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about me

I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.

From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.

Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.

Basically: cook, taste, adjust, and repeat.

— A

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