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Anthology Chapters
Classic Banana Loaf
Classic Banana Bread is so straightforward to make and super soft and moist! For extra sweetness, use up those overripe bananas to make this bread tender and full of flavour!
Anthology of Crumbs
Oct 261 min read
Chocolate Almond Tea Loaf
Is it a cookie? A cake? Whatever I came up with, it is delicious and filled with chocolate. And that makes everything better, doesn't it?
Anthology of Crumbs
Oct 261 min read
Flaky Southern Buttermilk Biscuits
If you're scared of making biscuits from scratch, don't be! These simple homemade Buttermilk Biscuits are flaky and tender. Slather them in butter or dunk them in a stew.
Anthology of Crumbs
Oct 261 min read
Aged Cheddar and Smoked Paprika Crisps
A savory bite of pure decadence, marrying sharp, aged cheddar with the subtle warmth of smoked paprika. Perfect alongside wine, cocktails, or a charcuterie board.
Anthology of Crumbs
Oct 261 min read
Cozy Cottage Irish Soda Loaf (No Yeast)
A lightning quick, tender little loaf born of simple things, no rising, no waiting, just the cozy promise of fresh bread in less than half an hour.
Anthology of Crumbs
Oct 261 min read
Lolo's Cinny Buns
Soft, buttery, and sweetly spiced, these cinnamon rolls rise high and bake into golden spirals that fill the kitchen with comfort. The glaze pools lightly between each swirl, creating the perfect mix of tender dough and sugar glaze.
Anthology of Crumbs
Oct 241 min read
Cinnamon Monkey Bread
cinnamon monkey bread, pull apart bread, sweet bread, brown sugar bread, yeast bread, cinnamon dessert, brunch recipe, weekend baking, holiday breakfast, family recipe, sticky bread, comfort food, homemade bread, easy dessert, make ahead bread, vegetarian
Anthology of Crumbs
Oct 131 min read
Herb Garden Focaccia
Fragrant with rosemary and thyme, brushed with olive oil and scattered with sea salt, this focaccia feels like something from the garden table, simple, soft, and quietly beautiful
Anthology of Crumbs
Oct 101 min read
Heirloom Gingerbread Loaf
A family recipe that has passed through hands and holidays, its warm spice filling the house with comfort and memory.
Anthology of Crumbs
Oct 91 min read
Harvest Kitchen Pumpkin Loaf
A loaf that tastes like the heart of autumn, rich with browned butter, pumpkin, and spice, and just a touch of maple to make the whole kitchen glow.
Anthology of Crumbs
Oct 91 min read
Heritage Carrot Cake
A simple, generous cake passed quietly through hands and years, made to share rather than impress.
Anthology of Crumbs
Oct 91 min read
Carrot Cake
A cake born from friendship and memory, its crumb soft with oil and spice, its sweetness balanced by the earthiness of carrots and the comfort of pecans.
Anthology of Crumbs
Oct 71 min read
Banana Oat Breakfast Bars
Soft, chewy, and naturally sweet, these banana oat bars are the kind of everyday staple you end up making again before the tray is empty. They’re wholesome enough for breakfast and just sweet enough to feel like dessert.
Anthology of Crumbs
Oct 51 min read
Butter Street Bars
Inspired by Butter Baked Goods’ famous Dunbar bar, these squares bring together buttery oats, toasted coconut, pecans, and a ribbon of dulce de leche. They feel nostalgic and indulgent, the kind of bake that makes any kitchen feel like a neighbourhood bakery.
Anthology of Crumbs
Oct 51 min read
Classic Gooey Brownies
Rich, dense, and delightfully gooey, these brownies are the essence of comfort baking. The glossy chocolate batter bakes into a chewy edge and soft centre — perfect as is, or with a handful of nuts or chocolate chips stirred through for extra indulgence.
Anthology of Crumbs
Oct 51 min read
Maple Pecan Pastry Bars
Golden pastry layered with buttery pecan filling, these bars are a sweet cross between pie and cookie. Tese are perfect for dessert trays, afternoon tea, or a little indulgence tucked into a lunchbox.
Anthology of Crumbs
Oct 41 min read
Peanut Butter Protein Cookies
Thick, chewy, and just sweet enough, these cookies bring together peanut butter, chocolate, and a boost of protein. Easy to stir together and bake in minutes, they’re the kind of cookie you’ll reach for after the gym, as an afternoon pick-me-up, or even as a quick breakfast on the go.
Anthology of Crumbs
Oct 41 min read
Harvest Pumpkin Spice Squares
Soft, spiced, and dotted with melting chocolate, these pumpkin squares capture the feeling of autumn in every bite. They’re the kind of bars that disappear quickly at gatherings, though they taste just as good when enjoyed alone with a quiet cup of tea.
Anthology of Crumbs
Oct 41 min read
Pumpkin Pecan Brownies with Cream Cheese Swirl
A rich, dark brownie marbled with a velvety pumpkin cream cheese layer and finished with a scatter of pecans. These squares balance the warmth of autumn spices with the indulgence of chocolate, making them perfect for cosy gatherings or a quiet evening treat.
Anthology of Crumbs
Oct 41 min read
Cinnamon Bun Muffins
Soft and tender with a swirl of cinnamon sugar, these muffins bring all the comfort of a cinnamon bun in a quicker, easier form. A crumble topping and sweet drizzle make them irresistible from the first bite.
Anthology of Crumbs
Oct 31 min read
about me
I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.
From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.
Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.
Basically: cook, taste, adjust, and repeat.
— A
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Dulce de Leche Chocolate Shortbread Sandwiches
Chocolate shortbread is a lovely treat just as it is, but we can never leave well enough alone! We figured if chocolate is good and caramel is good, then together they should be doubly so. This recipe creates buttery dark chocolate shortbread sandwiches filled with rich dulce de leche and dipped in dark chocolate.
Classic Confetti Drop Cookie
Butter-rich, slightly chewy, and dotted with vibrant sprinkles, these cookies are one of our best-loved sweets. Serving them warm with a glass of milk is traditional, or for a fun twist, sandwich a scoop of ice cream between two cookies. They deliver a buttery flavour and a delightful chewy texture thanks to the blend of flours.
The Perfect Chewy Chocolate Chip Cookie
These cookies are utterly irresistible! No crazy effort is required for this perfect mid-week treat, which delivers a delightful combination of crisp edges and a perfectly soft, chewy centre.
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