Beef & Broccoli
- Anthology of Crumbs
- Sep 22
- 1 min read
Notes
1
Cook rice: Prepare according to package directions (about 2 cups cooked). Set aside.
2
Make sauce: In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, vinegar, sesame oil, and Sriracha/chili garlic sauce.
3
Cook beef: Heat oil in a skillet over medium-high heat. Add beef and cook until browned, about 3–5 minutes, breaking up as it cooks. Drain excess fat if needed.
4
Add vegetables: Stir in broccoli, cook 3–4 minutes until just tender. Add green onions.
5
Combine: Pour sauce over beef and broccoli. Toss until evenly coated and simmer 1–2 minutes.
6
Serve: Spoon over rice. Top with sesame seeds, and if desired, cilantro and toasted nuts.
Instructions
1 cup jasmine rice (or white rice uncooked)
¼ cup + 1 Tbsp reduced-sodium soy sauce
2 ½ Tbsp packed light brown sugar
3 cloves garlic (minced)
1 Tbsp freshly grated ginger
1 ½ tsp rice wine vinegar
1 tsp sesame oil
2 tsp Sriracha or chili garlic sauce
1 Tbsp neutral oil (canola avocado or vegetable)
1 lb ground beef
14 oz broccoli florets
3 green onions (thinly sliced)
1 ½ tsp sesame seeds
Beef & Broccoli
Fresh cilantro
toasted peanuts
cashews
Optional Toppings
Beef & Broccoli
Anthology of Crumbs
Beef and broccoli tossed in a garlicky soy-ginger sauce, finished with sesame seeds, cilantro, and a sprinkle of toasted nuts.
Servings :
4
Calories:
Prep Time
15 min
Cooking Time
15 min
Rest Time
0
Total Time
0
Comments