Classic Baked Mac & Cheese
- Anthology of Crumbs
- Sep 25
- 1 min read
1
Searing the Beef
Cheese tip: This recipe shines with MacLaren’s Aged Cheddar, but sharp white cheddar works too.
Make-ahead: Assemble mac and cheese ahead, refrigerate, and bake just before serving.
Serving suggestion: Pair with roasted veggies or a crisp salad for balance.
Leftovers: Keep in the fridge for up to 3 days; reheat gently with a splash of milk.
Notes
1
Preheat oven to 350°F (175°C).
2
Cook macaroni as directed on package, drain.
3
Melt butter in a saucepan, stir in flour and salt, cook until bubbling.
4
Whisk in milk, cook until thickened, then add cheese and stir until melted. Thin with a splash of milk if needed.
5
Pour sauce over macaroni in a casserole dish, sprinkle with breadcrumbs sautéed in butter.
6
Bake 10–15 minutes until golden. Serve immediately.
Instructions
1 to 1½ cups macaroni
2 Tbsp butter
2 Tbsp flour
pinch salt
1½ cups milk
3–4 Tbsp cheddar cheese (MacLaren's Carefully Aged Cheddar preferred)
breadcrumbs (for topping)
butter (for sautéing breadcrumbs)
Classic Baked Mac & Cheese
Anthology of Crumbs
This mac and cheese is the definition of comfort — creamy sauce, tender pasta, and a golden topping of buttery crumbs. The recipe has been passed around family tables for years, earning its place as a favorite that children and grown-ups alike return to. Simple, satisfying, and nostalgic, it’s the kind of dish that makes the kitchen feel like home the moment it comes out of the oven.
Servings :
4
Calories:
Prep Time
15 min
Cooking Time
15 min
Rest Time
0
Total Time
30 min
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