Name: Double Chocolate Chip Cookie
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Yield: about 20 cookies
Ingredients: 120 g dark chocolate chips (for melting); 110 g unsalted butter (softened); ¾ cup (130 g) brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup (150 g) plain all purpose flour (sifted); ¼ cup (25 g) cocoa (sifted); 1 teaspoon baking soda; 280 g dark chocolate chips (for mixing)

1

Melting Chocolate:

Using chips for melting is convenient, but ensure they are stirred until completely smooth before incorporating them into the dough.

2

Storage:

Store in an airtight container at room temperature for up to 5 days. These cookies also freeze very well, either as baked cookies or raw dough balls.

Notes

1

Preheat and Melt Chocolate: Preheat the oven to 320°F (160 °C). Place the 120 g of dark chocolate chips in a heatproof bowl over a saucepan of simmering water and stir until the chocolate is melted and smooth. Set aside.

2

Cream Butter and Sugar: Place the butter and sugar in the bowl of an electric mixer and beat for 8–10 minutes or until light and creamy. Add the egg and vanilla and beat for a further 3–4 minutes.

3

Mix Dough: Stir through the flour, cocoa, baking soda, and the melted chocolate. Add the remaining dark chocolate chips and stir to combine.

4

Roll and Bake: Roll tablespoons of the mixture into rounds and place on baking trays lined with non-stick baking paper, allowing room to spread. Flatten each round slightly. Bake for 10–12 minutes or until slight cracks have formed and cookies are just crispy. Cool on wire racks.

Instructions

120 g (∼ ¾ cup) dark chocolate chips (for melting)

110 g (½ cup) unsalted butter (softened)

¾ cup (130 g) brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup (150 g) plain all purpose flour (sifted)

¼ cup (25 g) cocoa (sifted)

1 teaspoon baking soda

280 g (∼1 ¾ cups) dark chocolate chips (for mixing)

Double Chocolate Chip Cookies

Anthology of Crumbs

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average rating is 5 out of 5

These cookies will satisfy the chocoholics in your life. The combination of rich cocoa powder, smooth melted dark chocolate, and satisfying dark chocolate chips is utterly irresistible! They boast a deep, complex chocolate flavour and a delightful chewy texture, making them a quintessential classic that disappears quickly from any cookie jar.

Servings :

~20 cookies

Calories:

Prep Time

15 min

Cooking Time

10 - 12 min

Rest Time

0

Total Time

45 min