Grilled Spiced Lamb Cutlets
- Anthology of Crumbs
- Sep 23
- 1 min read
1
Searing the Beef
For best flavor, marinate the lamb cutlets for 30 minutes before grilling (optional).
Serve with a fresh salad, flatbread, or cooling yogurt sauce.
Resting after grilling keeps the juices in the meat.
Notes
1
In a small bowl, whisk together coriander, cumin, paprika, salt, pepper, lemon juice, olive oil, and garlic (if using).
2
Brush the mixture evenly over both sides of the lamb cutlets.
3
Preheat BBQ or grill to medium-high.
4
Grill lamb cutlets for 3–4 minutes per side, or until cooked to your preferred doneness.
5
Let rest for 2 minutes before serving.
Instructions
1 tsp ground coriander
1 tsp ground cumin
1 tsp sweet paprika
½ tsp salt
½ tsp freshly ground black pepper
1 ½ Tbsp lemon juice
2 Tbsp olive oil
2 garlic cloves (minced optional)
16 trimmed lamb cutlets
Grilled Spiced Lamb Cutlets
Anthology of Crumbs
Quick grilled lamb cutlets marinated with coriander, cumin, paprika, lemon, and olive oil—charred in minutes, juicy, and perfect for weeknight BBQs.
Servings :
4
Calories:
Prep Time
10 min
Cooking Time
8 min
Rest Time
0
Total Time
18 min
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