top of page

Recipes

Red Wine Braised Short Ribs

Writer: Anthology of Crumbs
Anthology of Crumbs
Sep 23, 2025
1 min read

Updated: Dec 8, 2025

Fall-off-the-bone beef short ribs are seared, then slowly braised in red wine, garlic, and herbs for a deeply flavorful, cozy dish. The sauce reduces into something rich and silky—perfect served over puréed cauliflower, parsnips, or creamy mashed potatoes.
Fall-off-the-bone beef short ribs are seared, then slowly braised in red wine, garlic, and herbs for a deeply flavorful, cozy dish. The sauce reduces into something rich and silky—perfect served over puréed cauliflower, parsnips, or creamy mashed potatoes.

Comments

Rated 0 out of 5 stars.
No ratings yet
Add a rating

about me

Screenshot 2025-09-12 at 9.52.59 AM.png

I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.

 

From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.

 

Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.

 

Basically: cook, taste, adjust, and repeat.

— A

follow us

recent

subscribe

Every recipe writes a chapter. Subscribe to the Anthology and let the next one arrive in your inbox.

bottom of page