Taco Casserole
- Anthology of Crumbs

- Sep 23
- 1 min read

Notes



1
Preheat the oven and heat to 350℉.



2
If using a dutch oven or oven proof skillet, skip this step. Otherwise, spray a 9x13-inch baking dish with oil; set aside.



3
Heat 1 tablespoon of the oil in a large, high sided dutch oven or oven proof skillet over medium heat. Add the onion, pepper, and garlic and cook, stirring occasionally until softened, about 5 minutes.



4
Add the beef and cook, breaking up the meat, until browned and cooked through, 6 to 8 minutes.



5
Stir in the beans and corn, if using. Add the tomato paste, chili powder, cumin, oregano, salt, and pepper, and stir to combine. Cook for 2-5 minutes.



6
Remove the pan from the heat and stir in the salsa and ¾ cup of the cheese. If using a separate dish, transfer the mixture to the prepared baking dish and spread into an even layer. Regardless, sprinkle with the remaining 1 ¼ cup cheese.



7
Place in oven on middle rack and bake until the cheese is melted and casserole is heated through, about 20 minutes. Let sit for 5 minutes before serving. Top with lettuce and tomato, and serve with guacamole, avocado, jalapeños, Greek yogurt or sour cream.
Instructions
2 Tbsp olive oil
1 pound extra lean ground beef
1 medium yellow onion (diced)
1 red bell pepper (diced)
1 clove garlic (minced)
1 can pinto beans (398 ml/14 oz drained and rinsed)
1 cup corn (optional)
3 Tbsp tomato paste
1 tsp chili powder
2 tsp ground cumin
1 ½ tsp dried oregano
½ tsp salt
½ tsp freshly ground black pepper
3 cups (750 ml) tomato salsa (mild medium or hot)
2 cups (200 g) shredded cheddar or Mexican blend (divided)
1 cup romaine lettuce (chopped)
1 tomato (diced)
green onion (diced for serving optional)
jalapeños (sliced or pickled optional)
avocado (diced or guacamole for serving)
Greek yogurt or sour cream (for serving)

Taco Casserole
Anthology of Crumbs

One-pot taco casserole with beef, beans, salsa, and cheese—easy, hearty, and customizable with all your favorite taco toppings.
Servings :
6
Calories:
Prep Time
15 min
Cooking Time
20 min
Rest Time
0
Total Time
35 min











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