Winter Beef and Beer Stew with Cheese Crust
- Anthology of Crumbs
- Sep 28
- 1 min read
Updated: Oct 16
1
Searing the Beef
Using carrots and celery instead of mushrooms gives a lighter, less earthy flavor but works beautifully.
For extra depth, try a smoked porter or chocolate stout.
Serve with a green salad to balance the richness.
Leftovers reheat well in the oven, covered, at a low temperature.
Notes
1
Preheat oven to 400°F, dust beef in flour, and shake off excess.
2
Dust beef in flour and shake to remove excess. Heat heavy based 8 cup (2L) saucepan over high heat. Add the oil and the beef and cook for 3-4 minutes or until browned. Remove and set aside.
3
Reduce the heat to low, add the onion and cook for 5-6 minutes or until soft.
4
Return heat to high, gradually add the beer and cook for 3-4 minutes or until reduced by half.
5
Return the beef to the pan with the stock, mushrooms (or carrots & celery), bay leaves, thyme, tomato paste, and sugar and stir to combine.
6
Cover with a tight fitting lid and bake for 1.5 hours or until the beef is tender and sauce has thickened.
7
Top beef with the bread and cheese and bake for a further 10-15 minutes or until bread is golden and cheese is melted.
Instructions
1 kg beef (chopped about 2 lbs)
plain flour (for dusting)
2 Tbsp olive oil
2 brown onions (chopped)
2 cups dark beer 500 ml (stout or porter)
2 cups beef stock 500 ml
250 g button mushrooms (halved) or 2 carrots (diced) and 2 celery ribs (diced)
3 bay leaves
3 sprigs thyme
2 Tbsp tomato paste
1 Tbsp sugar
4 slices sourdough bread
¼ cup Swiss cheese 30 g (grated)
Winter Beef and Beer Stew with Cheese Crust
Anthology of Crumbs
Who can resist melt-in-your-mouth beef stew on a cold winter evening? This version leans on the richness of stout or porter, the sweetness of onions, and a slow oven braise that deepens flavor with every passing minute. Finished with sourdough and Swiss cheese, it becomes part stew, part gratin, and wholly comforting.
Servings :
6
Calories:
Prep Time
20 min
Cooking Time
1 hr 45 min
Rest Time
0
Total Time
2 hr 5 min
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